Books by Scott D. Seligman

 

About the Author

Scott D. Seligman is a writer, a historian, a genealogist, a retired corporate executive and a career "China hand." He holds an undergraduate degree in history from Princeton University with concentration in American civilization and a master's degree from Harvard University. Fluent in Mandarin and conversant in Cantonese, he lived in Taiwan, Hong Kong and China for eight years and reads and writes Chinese. He has worked as a legislative assistant to a member of the U.S. Congress, lobbied the Chinese government on behalf of American business, managed a multinational public relations agency in China, served as spokesperson and communications director for a Fortune 50 company and taught English in Taiwan and Chinese in Washington, DC.

 

He is the author of Chinese Business Etiquette (Hachette, 1999), Dealing With the Chinese (Warner Books, 1989), Three Tough Chinamen (Earnshaw Books, 2012) and The First Chinese American: The Remarkable Life of Wong Chin Foo (Hong Kong University Press, 2013) and co-author of The Cultural Revolution Cookbook (Earnshaw Books, 2011) and Now You're Talking Mandarin Chinese (Barron's Educational Series, 2006). He has published articles in the Asian Wall Street Journal, the Washington Post, the Seattle Times, the China Business Review, Bucknell Magazine, Howard Magazine, the Jewish Daily Forward, China Heritage Quarterly and Traces, the Journal of the Indiana Historical Society. He has also created several websites on historical and genealogical topics. He lives in Washington, DC.

 


Books

 

The First Chinese American
Three Tough Chinamen
The Cultural Revolution Cookbook
Chinese Business Etiquette
Mandarin Chinese At a Glance


Recent Articles

Echoes of the Chinese Exclusion Act in Immigration Debate

The Forgotten Story of the First Chinese American

The Hoosier Mandarin
The Night New York's Chinese Went Out for Jews
Howard University's Chinese Roots